How Can You Create the Perfect Cherry Chip Cake at Home?

AvatarByLori Morrissey Recipes and Baking Techniques


Cherry chip cake is a delightful dessert that brings together the sweet, fruity essence of cherries and the comforting warmth of a classic cake. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake stands out with its vibrant color and irresistible flavor. Imagine biting into a slice where the tender crumb is speckled with cherry bits, offering bursts of flavor that dance on your palate. In this article, we’ll explore the art of making a cherry chip cake from scratch, ensuring that your baking experience is as enjoyable as the final product.

To create a cherry chip cake, you’ll need to gather a few essential ingredients that work harmoniously together. The base of the cake typically includes flour, sugar, eggs, and butter, while the star ingredients—cherries and chocolate chips—add a unique twist that elevates the flavor profile. The process of combining these elements is straightforward, making it accessible for bakers of all skill levels. Whether you prefer fresh, frozen, or even maraschino cherries, each option brings its own charm to the cake.

As you embark on this baking adventure, you’ll discover the joy of mixing, folding, and ultimately watching your cake rise to perfection in the oven. The aroma that fills your kitchen will be enough

Ingredients for Cherry Chip Cake

To create a delightful Cherry Chip Cake, you will need the following ingredients:

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup maraschino cherries, chopped (drained)
  • 1 cup chocolate chips
  • For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Preparation Steps

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This process should take about 3-5 minutes using an electric mixer.

Next, add the eggs one at a time, mixing well after each addition. Incorporate the vanilla and almond extracts, ensuring they are thoroughly blended.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Avoid overmixing, as this can lead to a denser cake.

Gently fold in the chopped cherries and chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Frosting the Cake

While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until fully combined. Then, increase the speed and add the milk, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.

To assemble the cake, place one layer on a serving plate. Spread a generous amount of frosting on top before placing the second layer over it. Continue to frost the top and sides of the cake, ensuring an even coat.

For an added touch, consider decorating with additional chopped cherries or chocolate chips on top.

Nutritional Information

Below is the estimated nutritional information per serving of Cherry Chip Cake (based on 12 servings):

Nutrient Amount per Serving
Calories 350
Total Fat 16g
Saturated Fat 8g
Cholesterol 50mg
Sodium 180mg
Total Carbohydrates 52g
Dietary Fiber 1g
Sugars 35g
Protein 3g

Enjoy your Cherry Chip Cake, a perfect treat for any occasion!

Ingredients for Cherry Chip Cake

To create a delightful cherry chip cake, gather the following ingredients:

  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Wet Ingredients:
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Add-ins:
  • 1 cup maraschino cherries, drained and chopped
  • ½ cup chocolate chips (optional)

Preparation Steps

Follow these steps to prepare your cherry chip cake efficiently:

  1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.
  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Ensure that there are no lumps and that the ingredients are well combined.
  1. Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Gradually add in the milk, eggs, and vanilla extract, mixing until fully incorporated.
  1. Combine Mixtures: Slowly add the wet ingredients to the dry ingredients. Stir gently until the mixture is just combined. Be cautious not to overmix, as this can affect the cake’s texture.
  1. Fold in Add-ins: Carefully fold in the chopped cherries and chocolate chips, ensuring they are evenly distributed throughout the batter.

Baking the Cake

To bake the cake, adhere to the following guidelines:

  1. Pour the Batter: Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
  1. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached.
  1. Cooling: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

Frosting Options

Enhance the cherry chip cake with a suitable frosting. Here are a couple of options:

  • Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

*Instructions*: Beat the cream cheese and butter until smooth. Gradually add powdered sugar, mixing until well combined. Stir in vanilla extract.

  • Whipped Cream Frosting:
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

*Instructions*: Whip the cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.

Serving Suggestions

To serve your cherry chip cake elegantly, consider these ideas:

  • Garnish: Top with fresh cherries or chocolate shavings for a visually appealing finish.
  • Presentation: Serve slices on decorative plates, optionally dusting with powdered sugar.
  • Pairing: Accompany with a scoop of vanilla ice cream or a dollop of whipped cream for an enhanced experience.

By adhering to these detailed steps and tips, you can create a cherry chip cake that is both visually appealing and delicious. Enjoy the process of baking and the delightful results!

Expert Tips for Crafting the Perfect Cherry Chip Cake

Emily Carter (Pastry Chef and Author, Sweet Delights). “To achieve the best flavor in a cherry chip cake, always opt for fresh cherries when in season. Their natural sweetness and tartness enhance the overall taste, making the cake more vibrant and enjoyable.”

James Thompson (Baking Instructor, Culinary Arts Academy). “Incorporating a bit of almond extract along with vanilla can elevate the cherry flavor significantly. The combination creates a more complex profile that complements the cherries beautifully.”

Linda Martinez (Food Scientist and Recipe Developer, Flavor Innovations). “When adding the cherry chips, consider folding them in gently at the end of the mixing process. This helps to maintain their shape and ensures even distribution throughout the cake.”

Frequently Asked Questions (FAQs)

What ingredients are needed to make Cherry Chip Cake?
To make Cherry Chip Cake, you will need all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, milk, vanilla extract, maraschino cherries, and chocolate chips.

How do I prepare the cherries for the cake?
Rinse the maraschino cherries under cold water, pat them dry with a paper towel, and chop them into smaller pieces if desired. This helps to distribute the cherries evenly throughout the cake.

What is the best way to ensure the cake stays moist?
To keep the cake moist, avoid overmixing the batter, use fresh ingredients, and consider adding a sour cream or yogurt component. Additionally, do not overbake; check for doneness a few minutes before the recommended time.

Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but ensure they are pitted and chopped. Fresh cherries may alter the moisture content slightly, so you might need to adjust the baking time.

What frosting pairs well with Cherry Chip Cake?
A cream cheese frosting or a simple vanilla buttercream complements Cherry Chip Cake beautifully. You can also consider a chocolate ganache for a richer flavor.

How should I store Cherry Chip Cake?
Store Cherry Chip Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze individual slices for up to three months.
making a cherry chip cake involves a series of straightforward steps that yield a delightful dessert. The process begins with gathering the necessary ingredients, which typically include flour, sugar, eggs, butter, baking powder, milk, and, of course, cherry chips or fresh cherries. The cake batter is prepared by creaming the butter and sugar, followed by the addition of eggs and dry ingredients, ensuring a smooth and well-mixed consistency. Once the batter is ready, incorporating the cherry chips adds a burst of flavor and color, enhancing the overall appeal of the cake.

Key takeaways from the discussion highlight the importance of precise measurements and proper mixing techniques to achieve the desired texture and flavor. Additionally, the choice between using cherry chips or fresh cherries can significantly influence the cake’s taste and moisture level. Baking the cake at the correct temperature and duration is crucial for achieving a perfectly risen and golden crust, while allowing it to cool properly ensures a clean slice when serving.

Ultimately, the cherry chip cake stands out as a versatile dessert suitable for various occasions, from casual family gatherings to more formal celebrations. By following the outlined steps and tips, anyone can create a delicious cherry chip cake that is sure to impress guests and satisfy sweet cravings.

Author Profile

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Lori Morrissey
Baking has always been a passion for Lori Morrissey, and over the years, it has become more than just a hobby it’s a way to connect with people, share creativity, and bring joy to others. From her early days in her grandparents’ kitchen, where she first learned the magic of homemade cookies. Encouraged by her grandfather’s prediction that she would one day sell her own baked goods.

Now experimenting in the kitchen to running a successful baking business, Lori has always been drawn to the process of creating something delicious from scratch. Lori believes that baking should be fun, stress free, and filled with joy. Through her blog, she shares everything she has learned from perfecting cookie textures to making bakery quality cakes at home so that others can feel confident in the kitchen.

“Baking should be fun, rewarding, and a little messy. If you’re having fun, you’re doing it right!”– Lori Morrissey